Like good wine, a business also needs time to consolidate. We have been recognized as one of the most traditional restaurants in Gramado for over 43 years
.Originally from Italy and Germany, we sought recipes that would continue the history of our family and that would also make our customers become friends and find a bit of their own family here. Nonno's distinctive touch is everywhere and in every detail. From the elaborate recipes, with an extra hint of flavor, to the charming, well-decorated environments and a privileged location in
Gramado.Boa Lembrança
The Boa Lembrança Restaurants Association has existed for 30 years and has only 99 registered restaurants throughout Brazil. Nonno Mio joined this highly regarded and demanding entity in 2005. Those who try one of the Boa Membranças options get a hand-painted plate, which is a classic among the participants. Another essential requirement for the restaurant to be part of Boa Lembrança is the active participation of the restaurant owner. Pedro Andreis has always been present at Nonno Mio for over 43 years, and currently his nephew, Felipe Andreis, the third generation, is running the family business.
Galeto
Our flagship is Galeto ao Primo Canto, which presents a large Italian-style table in a tasty rotational setting.
Handmade CAPELETTI SOUP, closed by hand
GALETO TO PRIMO CANTO
BRUSTOLADA POLENTA, exactly as it was made by Italian immigrants, on the griddle
EGG-FREE MAYONNAISE, classic and exclusive recipe created by Nonno Mio.
RADICCI SALAD with bacon
HOME-MADE PASTA AND SAUCES
Spaghetti, fettuccine, pasta and torti with sauce sauce, garlic and oil, pesto, four cheeses, house sauce (kids), butter and bolognese.
SPECIAL PASTA that is placed on the table during the rotation: pasta à capo du mont, gnocchi with the sauce of four cheeses, tortellini with house sauce and guava tortellini with gorgonzola sauce