Descendants of Italian and German descent, the Andreis family sought, in their history, recipes for typical dishes that valued these two ethnicities.
Most of the ingredients used in the classic Nonno Mio recipes arrive at the restaurant, all from rural producers in the interior of Gramado. The pasta, breads and sausages are made by the family in a completely handmade process
.The capeletti that arrives warm at your table is closed by hand one by one. With this, we are able to guarantee a root cuisine, with the bottom of the pot and full of flavor
.Rodízio de Galeto
Rodízio de Galeto
Primo canto chicken, capeletti soup, handmade pasta, roasted polenta, radicci salad and mayonnaise. * See protein-free option (chicken)
EXECUTIVE GALETO - Serves 1 person
Primo canto chicken, brustolated polenta, spaghetti with sauce of your choice, mixed salad or mayonnaise.
GALETO TO GREMOLATA
Galeto al Primo canto with gremolata sauce. It goes well with rice, sautéed vegetables and mixed salad.
GALETO DA NONNA - Serves two people
I roasted it accompanied by fried chicken, mixed salad and mayonnaise.
GALETO DO NONNO - Serves 2 people
Primo canto chicken and spaghetti with a special four-cheese sauce, mixed salad and mayonnaise.
CAPELETTI SOUP
Artisanal pasta with full-bodied broth that is prepared slowly to build a unique flavor.
CHILDREN'S PLATE
Spaghetti, Sorriso potatoes and Primo Canto chicken.
Portions
Inputs
SAUSAGE IN THE FIRE
The plate comes to the table on fire. Just ask!!
CARPACCIO
Whipped filet mignon, capers, parmesan, cucumber, arugula and special sauce.
COLD CUTTING BOARD
A selection of sausages, made by Nonno Mio, and cheeses to accompany good wine.
GRANDPA'S SALAD
Lots of leaves from Nonno's garden, tomatoes, heart of heart and buffalo cheese.
HUNTSMAN SALAD
Lots of leaves from Nonno's garden topped with rabbit and sauce.
RADICCI DO PEDRO
Freshly fried artisanal bacon, deglazed with red wine vinegar that is placed while hot on the radicci leaves. Recommended dish to share, see smaller portion. It's already seasoned.
ARANCINI
Cheese risotto fritters, filled with brie served with fermented honey cream.
Massas
AVELINO SERVES 2 TO 3 PEOPLE
Pasta of your choice. Tomato sauce, capers, basil and buffalo cheese.
DANTE SERVES 2 TO 3 PEOPLE
Bolognese sauces and four cheeses with mushrooms. Choose the dough of your choice.
FERNANDO SERVES 2 TO 3 PEOPLE
Handmade sausage, tomato sauce and cream. We liked this dish with spaghetti or pasta.
NONNO SERVES 2 TO 3 PEOPLE
Sautéed fillet baits with curd cheese sauce, cream, parmesan, provolone and gorgonzola.
CARBONARA BY VÔ MÁRIO
This dish was created with great care to honor Mario Andreis, who was and will always be part of our history and of our family. A classic Italian dish with handmade bacon, egg yolk and pecorino cheese. We suggest this dish with spaghetti or fettuccine.
Special Dishes
EXECUTIVE - serves one person
Primo canto chicken, brustolated polenta, gluten-free pasta, sauce of choice and mixed salad.
FILLET RISOTTO WITH CREAM AND ROSEMARY
Arboreal rice, fillet, cream and rosemary. Gluten-free.
DRIED TOMATO RISOTTO WITH ARUGULA
Dried tomato risotto with arugula. If allergic or vegan we can do it without butter and cheese. Vegetarian.
COPA AND BRIE RISOTTO
Arboreal rice, Nonno Mio's special cup and Brie cheese. Gluten-free.
RABBIT RISOTTO
Pedro Andreis' traditional recipe with the rabbit, sautéed and prepared for 6 hours in a family iron pot.
Nonno's specialties
RABBIT WITH SOFT POLENTA
You can choose to substitute homemade pasta for polenta.
FILÉ À PARMEGIANA - Serves two people
Served in an iron pot, our parmegiana fillet is special. A classic that comes to the table with crispy potatoes, fresh tomato sauce and lots of cheese. Do you know au gratin cheese? So that's it.
ROMAN-STYLE SALTIMBOCCA
Filet mignon with Parma and sage grilled in butter, accompanied by gnocchi in Grana Padano fondue
TILAPIA
An easy-to-like fish, our tilapia is breaded and served with tartar sauce, white rice with almonds, and fresh herbs. Delicious!
POIVRE ENTRECOTE
Cut entrecote with French black pepper sauce. To the point of the house, with sliced potatoes.
Plates of Good Remembrance
Desserts
PUDDING
Our pudding is without holes, with a dense layer and caramelized syrup.
SAGO
Ours is special, it tastes like wine and the cream is very light.
TIRAMISU
Prepared with champagne biscuits soaked in coffee in layers of mascarpone cream cheese and finished with cocoa powder.
APFELSTRUDEL
Traditional apple pie is served with cream
MOUSSE PIE
Crushed cookie dough, filled with real medium-dark chocolate mousse, served with red fruit coulis.